Hot & Sour Vegetable Soup

A tangy and spicy soup prepared with finely chopped seasonal vegetables, flavoured with aromatic herbs and spices

Hot & Sour Chicken Soup

Tender chicken and fresh vegetables simmered in a spicy, flavourful broth with fragrant seasonings

Chicken Sweet Corn Soup

A comforting classic of succulent chicken, sweet corn kernels and mild spices, gently simmered

Vegetable Samosa (2pcs)

Handcrafted crisp pastry filled with delicately spiced potatoes and green peas, fried to perfection

Vegetable Pakora (4pcs)

Seasonal vegetables coated in seasoned chickpea batter and deep-fried until golden and crisp

Onion Bhaji

Thinly sliced onions blended with herbs and spices, fried to a light, crunchy texture

Paneer Tikka

Premium cottage cheese cubes marinated and tandoori spices, roasted with capsicum and onions

Fried Veg Momos

Gobhi Manchurian

Crispy cauliflower florets tossed in a chef's signature Indo-Chinese sauce with garlic and soy.

Cheese Chilli

Lightly fried cottage cheese stir-fried with capsicum, onion and a bold chilli sauce

Chef's Vegetarian Platter

An elegant assortment of paneer tikka, vegetable samosa, vegetable pakora and onion bhaji

Tandoori Chicken Tikka (4pcs)

Boneless chicken marinated in yoghurt and exotic spices

Chilli Chicken

Chicken coated with flour & herbs, deep fried with chilli sauce

Lamb Seekh Kabab (4pcs)

Minced lamb with ginger, garlic, coriander cooked in tandoor

Lamb Chops (2pcs)

Succulent lean lamb cutlets marinated in seasonal herbs

Lamb Chops (4pcs)

Succulent lean lamb cutlets marinated in seasonal herbs

Tandoori Garlic Prawns

Fresh prawns marinated with tandoori sauce, garlic & yoghurt

Daawat Fusion (Platter)

Chicken tikka, lamb cutlets

Chicken Jalfrezi

Tender chicken sauteed with fresh tomatoes, capsicum and onions, finished with fragrant spices and coriander

Chicken Korma

Mild and creamy curry cooked with coconut cream, cashew paste and delicate spices

Butter Chicken

Char-grilled tandoori chicken simmered in a rich tomato and butter with a hint of sweetness

Kadai Chicken

Chicken cooked with fresh capsicum and onions in a robust, house-blended kadai spice mix

Pepper Chicken

Aromatic chicken curry flavoured with cumin seeds, garlic, ginger and freshly cracked black pepper

Chicken Vindaloo

A bold and spicy Goan-style curry cooked with garlic and traditional vindaloo spices

Chicken Madras

South Indian-style curry prepared with coconut cream, aromatic spices and finished with fresh coriander

Chicken Do Pyazza

Boneless chicken cooked in a medium-spiced gravy with generous portions of caramelized onions

Chicken Saag

Succulent chicken cooked in a smooth puree of fresh spinach and traditional spices

Chicken Tikka Masala

Char-grilled chicken tikka cooked in a rich masala sauce with tomatoes, capsicum and onions

Lamb Rogan Josh

Tender lamb slow-cooked in traditional spices with tomato and onion gravy

Lamb Madras

A robust South Indian curry prepared with coconut milk, dried red chillies, curry leaves and mustard seeds

Lamb Vindaloo

A bold and spicy curry made with hot chillies, and traditional vindaloo spices

Lamb Saag

Succulent lamb cooked in a smooth puree of fresh spinach and traditional spices

Lamb Bhuna

Lamb simmered in a thick, intensely flavoured gravy with tomato, onion, ginger and green chilli

Lamb Korma

A mild, creamy curry cooked with onions, and a rich cashew nut sauce

Goat Masala

Slow-cooked goat prepared with onions, tomatoes, capsicum and a blend of aromatic spices

Goat Vindaloo

A bold and spicy curry made with hot chillies, and traditional vindaloo spices

Goat Curry

Tender goat cooked in the chef's special sauce with selected spices

Beef Bhuna

Diced beef slow-cooked in a thick, aromatic gravy with ginger, green chilli and traditional herbs

Bombay Beef

Tender beef cooked in a rich chef's special sauce infused with fenugreek and finished with fresh coriander and ginger

Kadai Beef

Beef prepared with fresh capsicum and onions in a robust kadai-style gravy with house-blended spices

Beef Korma

A mild, creamy curry made with onions, cashew nut paste

Beef Vindaloo

A bold and spicy Goan-style curry cooked with garlic and traditional vindaloo spices

Beef Madras

South Indian-style curry cooked with coconut milk, curry leaves, mustard seeds and spices

Shahi Paneer

Cottage cheese cooked in a royal-style creamy sauce with onions, cashew nuts and aromatic spices

Paneer Butter Masala

Soft cottage cheese simmered in a rich tomato-based gravy with butter, cashew cream and delicate spices

Kadai Paneer

Cottage cheese cooked with capsicum and onions in a robust kadai-style gravy using freshly ground spices

Palak Paneer

Cottage cheese gently cooked in a smooth puree of fresh spinach and traditional spices

Shahi Mutter Paneer

Cottage cheese and green peas cooked in a mildly spiced, creamy gravy

Malai Kofta

Soft potato and cottage cheese dumplings stuffed with dried fruits, served in a rich, creamy sauce

Vegetable Korma

A medley of seasonal vegetables cooked in a mildly spiced sauce with cream, nuts and butter

Vegetable Jalfrezi

Mixed vegetables sauteed with onions and tomatoes in a medium-spiced curry sauce

Dal Makhani

Black lentils and kidney beans slow-cooked overnight with butter, cream and aromatic spices

Channa Masala

Chickpeas cooked in a tangy onion and tomato gravy with chef's special herbs and spices

Aloo Gobhi

Cauliflower and potatoes cooked with ginger, tomatoes and traditional herbs

Rajma Masala

Red kidney beans simmered in a rich onion and tomato gravy with fragrant spices

Palak Channa

Chickpeas cooked in a smooth spinach-based gravy with onions and spices

Fish Madras

A robust South Indian curry prepared with coconut milk, dried red chillies, curry leaves and mustard seeds

Amritsari Fish

Lightly spiced, battered and crisp-fried Punjabi style

Fish Masala

Slow cooked fish prepared with onions, tomatoes, capsicum and a blend of aromatic spices

Fish Vindaloo

Bold and Spicy Goan-style curry cooked with garlic and traditional vindaloo spices

Fish Curry

Tender fish cooked in a chef's special sauce with selected spices

Prawn Vindaloo

Bold and spicy curry made with hot chilies and traditional vindaloo spices

Prawn Madras

A robust South Indian curry prepared with coconut milk, dried red chillies, curry leaves and mustard seeds

Prawn Masala

Slow cooked prawn prepared with onions, tomatoes, capsicum and a blend of aromatic spices

Butter Prawn

Prawns cooked with a Creamy tomato and butter sauce with mild spices

Vegetable Fried Rice

Basmati rice stir-fried with fresh vegetables, soy sauce and aromatic seasonings

Chicken Fried Rice

Basmati rice stir-fried with tender chicken pieces, vegetables, soy sauce and mild spices

Mutter Pulao (Peas) (Standard)

Basmati rice cooked with green peas and gently spiced aromatics

Mutter Pulao (Peas) (Large)

Basmati rice cooked with green peas and gently spiced aromatics

Kashmiri Pulao (Standard)

Mildly sweet basmati rice cooked with dried fruits, nuts and delicate spices

Kashmiri Pulao (Large)

Mildly sweet basmati rice cooked with dried fruits, nuts and delicate spices

Chicken Biryani

Traditional dum-style biryani layered with chicken, basmati rice and aromatic biryani spices

Lamb Biryani

Slow-cooked lamb layered with fragrant basmati rice and traditional biryani spices

Goat Biryani

Slow-cooked goat layered with fragrant basmati rice and traditional biryani spices

Vegetable Biryani

Aromatic basmati rice layered with mixed vegetables and biryani spices

Saffron Rice (Small)

Fragrant basmati rice delicately infused with saffron

Saffron Rice (Large)

Fragrant basmati rice delicately infused with saffron

Roti

Traditional wholemeal flatbread baked in the tandoor

Plain Naan

Soft leavened flatbread made from refined flour, baked in the tandoor

Butter Naan

Classic naan brushed with melted butter

Garlic Naan

Naan flavoured with fresh garlic and butter

Keema Naan

Naan stuffed with spiced minced meat

Cheese or Paneer Naan

Naan stuffed with melted cheese or seasoned cottage cheese

Cheese & Garlic Naan

Naan stuffed with melted cheese and flavoured with fresh garlic and butter

Masala Kulcha

Soft bread stuffed with spiced potato filling and baked in the tandoor

Peshwari Naan

Mildly sweet naan filled with dried fruits and nuts

Onion Kulcha

Kulcha bread stuffed with finely chopped onions and spices

Raita

Cooling yoghurt dip with cucumber and mild spices

Garden Salad

Fresh seasonal vegetables with a light dressing

Kachumber

Diced tomato, cucumber and onion salad with lemon

Papadum

Crispy lentil wafer served with chutney

Gulab Jamun

Soft milk-solid dumplings soaked in rose-flavoured sugar syrup

Homemade Mango Kulfi

Traditional Indian ice cream in assorted flavours

Homemade Pista Kulfi

Traditional Indian ice cream in assorted flavours

Mango Chutney

Mint Sauce

Tamarind Sauce

Mix Pickle

Aloo Tikki Chat

Stuffed with potato, curd & chutneys

Papdi Chat

Crispy, Tangy & Full with curd & chutneys

Samosa Chat

Stuffed with potatoes